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Summary
What is nutrition?
Good nutrition means choosing foods and drinks that support your health. It involves regularly eating healthy foods that give your body the energy and nutrients it needs every day. Nutrients include proteins, carbohydrates, fats, vitamins, minerals, and water. Healthy eating can look different depending on your preferences, cultural traditions, and budget.
Why is good nutrition important?
Good nutrition helps keep you healthy throughout your life, whether you are a baby, toddler, child, adult, or older adult. It can help you:
- Stay at a healthy weight. Choosing balanced foods and drinks can help you reach and stay at a healthy weight.
- Lower your risk of serious health problems. Healthy eating reduces the risk of health problems such as heart disease, type 2 diabetes, obesity, and some cancers.
- Keep your heart healthy. Eating heart-healthy foods can help reduce blood pressure and heart disease.
- Improve your mood. Nutritious foods can help improve your mood and help you feel better.
- Support growth and keep your body working well. That's because nutrients are essential for your body to grow, repair tissues, and stay healthy.
Does good nutrition mean following a strict diet?
You don't need a strict diet to eat well. You can enjoy a wide variety of foods, including some favorites that may be less healthy. The key is not to eat too much of those foods or have them too often. You can balance them with healthier choices and regular physical activity.
What are the keys to good nutrition?
Good nutrition isn't one-size-fits all. There's no single diet or calorie amount that works for everyone. Your needs depend on your age, sex, activity level, health conditions, and health goals. You can ask your health care provider about a diet that works for you. They may refer you to a dietician for specialized recommendations.
In general, a healthy eating plan includes:
- Eating a variety of foods, including lots of vegetables, fruits, and whole-grain products
- Choosing lean meats, poultry, fish, beans, and low-fat dairy products
- Getting enough fiber
- Drinking plenty of water
- Limiting salt, added sugars, alcohol, and saturated fat
- Making sure that you get enough nutrients, especially calcium, vitamin D, and potassium
- Using dietary supplements to complement, not replace, a healthy diet
What are some tips for planning healthy meals?
Planning before you shop for food can make it easier to stick to healthy eating. Here are a few tips:
- Shop for fresh, frozen, and minimally processed foods
- Use online recipes or cookbooks to plan healthy meals
- Follow safe food handling, cooking, and storage steps to prevent foodborne illness
- Read food labels
Centers for Disease Control and Prevention
Related Issues
-
Dejunking Your Diet: The Drawbacks of Ultra-Processed Foods
(National Institutes of Health)
Also in Spanish
- Diet in the News -- What to Believe? (Harvard School of Public Health)
- Feeding Your Family on a Tight Budget (Free and Confidential Services) (Nemours Foundation) Also in Spanish
- Food Ingredients and Packaging (Food and Drug Administration)
-
Healthy Eating Linked to Better Brain Health
(National Institutes of Health)
Also in Spanish
-
How Do I Change Recipes?
(American Heart Association)
- PDF
- Is Food Safe if It Has Chemicals? (Food and Drug Administration) Also in Spanish
- Nutrition Assistance Programs (Social Security Administration) Also in Spanish
- Strategies for Eating Well on a Budget (Harvard School of Public Health)
- Use of the "Healthy" Claim on Food Labeling (Food and Drug Administration)
- Your Guide to Healthy Eating Habits That Stick (American Heart Association)
Specifics
- 30 Tips to Help Your Family Eat Better (American Heart Association)
- 7 Whole-Grain Foods You Should Try (American Heart Association)
- Added Sugars on the Nutrition Facts Label (Food and Drug Administration) Also in Spanish
- Barley, Farro, Sorghum and More: 9 Whole Grains to Try (Johns Hopkins Medicine)
- Food Groups (Academy of Nutrition and Dietetics)
- Foods for Eye Health (Academy of Nutrition and Dietetics)
- Healthy Eating Tips (Centers for Disease Control and Prevention) - In English and Spanish Also in Spanish
- Healthy Holiday Eating Tips (American Academy of Family Physicians)
-
Healthy Recipes
(National Library of Medicine)
Also in Spanish
- Is Raw Milk Healthy? (Academy of Nutrition and Dietetics)
- Milk and Plant-Based Milk Alternatives: Know the Nutrient Difference (Food and Drug Administration) Also in Spanish
- Nutrition Facts for Cooked Seafood (Food and Drug Administration) - PDF
- Nutrition Facts for Raw Fruits (Food and Drug Administration) - PDF
- Nutrition Facts for Raw Vegetables (Food and Drug Administration) - PDF
- Tips for Increasing Vegetables and Fruits in Your Diet: Healthy Eating for Healthy Weight (Centers for Disease Control and Prevention)
- Understanding Seed Oils (Academy of Nutrition and Dietetics)
- Vegetables and Fruits (Harvard School of Public Health)
- Whole Grains (Harvard School of Public Health)
- Why Micronutrients Matter (Centers for Disease Control and Prevention)
Health Check Tools
- Calorie Counter: Calculate Your Daily Calorie Needs (American Cancer Society)
Test Your Knowledge
- Are You Eating Enough Fruits and Vegetables? (Medical Encyclopedia) Also in Spanish
- Test Your Knowledge About Healthy Eating (Medical Encyclopedia) Also in Spanish
Statistics and Research
- FastStats: Diet/Nutrition (National Center for Health Statistics)
- How Much Fast Food Do We Eat in America? (National Center for Health Statistics)
Clinical Trials
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ClinicalTrials.gov: Nutrition
(National Institutes of Health)
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ClinicalTrials.gov: Nutrition Disorders
(National Institutes of Health)
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ClinicalTrials.gov: Nutritional Physiological Phenomena
(National Institutes of Health)
Journal Articles References and abstracts from MEDLINE/PubMed (National Library of Medicine)
- Article: Prevalence and Overlap of Malnutrition, Sarcopenia and Related Nutritional Syndromes in...
- Article: The Impact of Nutrition on DNA Methylation: Methodological Challenges in Understanding...
- Article: Trends in mortality from nutritional and metabolic diseases in the United...
- Nutrition -- see more articles
Reference Desk
-
Definitions of Health Terms: Nutrition
(National Library of Medicine)
Find an Expert
Men
- Eatright.org: For Men (Academy of Nutrition and Dietetics)
Women
- Healthy Eating (Department of Health and Human Services, Office on Women's Health) Also in Spanish
Patient Handouts
- Calorie count - fast food (Medical Encyclopedia) Also in Spanish
- Eating extra calories when sick - adults (Medical Encyclopedia) Also in Spanish
- Eating out (Medical Encyclopedia) Also in Spanish
- Fast food tips (Medical Encyclopedia) Also in Spanish
- Healthy grocery shopping (Medical Encyclopedia) Also in Spanish
- How to read food labels (Medical Encyclopedia) Also in Spanish
- Managing your weight with healthy eating (Medical Encyclopedia) Also in Spanish
- Nutrition Facts for Cooked Seafood (Food and Drug Administration) - PDF
- Nutrition Facts for Raw Fruits (Food and Drug Administration) - PDF
- Nutrition Facts for Raw Vegetables (Food and Drug Administration) - PDF
- Snacks for adults (Medical Encyclopedia) Also in Spanish
- Ultra-processed foods (Medical Encyclopedia) Also in Spanish